[dropcap]Although[/dropcap] the number of Black chefs is increasing, there’s still plenty of progress to be made in terms of representation in the culinary industry. We’d like to take a moment to shout out some chefs who are doing their thing nationally and internationally, paving the way for the next generation of culinary masters. [mc4wp_form id=”6042″]
Chef Loïc Dablé
Chef Loïc Dablé ,owner of Cafe Dapper, has been called the creator of “Afrofusion” – an ingenious mix of African and Western flavors.
Chef Nina Gross
Chef Nina Gross has taken what she has learned along the years and added her twist by bringing it from the kitchen to your home, dinner parties and luxurious events.
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