Leah Chase, Creole Chef Who Fed Presidents and Freedom Riders, Dies at 96 | The New York Times

Leah Chase, the nation’s pre-eminent Creole chef, always knew what to feed her famous customers. The Rev. Martin Luther King Sr. liked barbecued ribs, and James Baldwin preferred gumbo. The singer Sarah Vaughan ordered stuffed crab to go, and Nat King Cole always wanted a four-minute egg. She once had to stop Barack Obama, when […]

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The American social revolution after slavery: Incredible photographs from 1900 Paris exhibition showed the world that African Americans were now musicians, lawyers and scientists | Daily Mail

Incredible photos from the turn of the 20th century were included in a bold and spectacular Parisian exhibit designed to promote racial equality in the wake of the American Civil War. He immediately turned to Librarian Daniel Murray and his former university classmate and prominent intellectual activist W.E.B. Du Bois to help curate his much […]

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Southern Culture Foods Founder and Chef Shares Her Recipe for Success with You | Black Enterprise

Lydia Blanco, Black Enterprise Chef Erica Barrett. Featured Image [dropcap]You’ve[/dropcap] probably scrolled past editorial stylized dishes on your favorite food blog or on social media. But it’s not every day that you learn about the business behind culinary entrepreneurship. Yes, it’s an entire industry. And if you’re ready to learn how to take the heat […]

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