African American Cuisine - KOLUMN Magazine

Washington University’s Rafia Zafar pieces together African-Americans’ contribution to cuisine in ‘Recipes for Respect’ | STL Mag

March 28, 2019February 14, 2020African American Chef, African American Cuisine ...

Early on, black butlers and cooks taught white people how to eat and drink well. Harder lessons had to wait a century.

The Creole queen of New Orleans | CNN

September 26, 2018September 26, 2018African American Cuisine, KINDR'D ...

CNN, CNN [dropcap]Dooky [/dropcap] Chase’s gave African Americans a taste of the fine dining they were barred from, and now over fifty years later people from all over the world flock to experience Leah Chase’s culinary institution [mc4wp_form id=”6042″] CLICK TO READ THE FULL ARTICLE, CNN

A Loving Tribute to a True Southern Food Legend | Southern Living

April 16, 2018April 7, 2019African American Chef, African American Cuisine ...

“Her cookbooks mentored me quietly, passionately. I am not certain which I relished more: her recipes for delicious country cooking or her storytelling.”

11-year-old competing on ‘MasterChef Junior’ after losing both parents | TheGrio

March 5, 2018African American Chef, KINDR'D ...

“We want Ben to able to continue his education in the culinary arts wherever he wants to in the world…”

These Were the First Cookbooks Published By Black People in America | Smithsonian Magazine

October 13, 2017African American Art, African American Chef ...

These cookbooks and domestic guides offer historians a window into the experiences and tastes of black Americans in the 1800s

What Happens When Marcus Samuelsson Takes Harlem to London? | The New York Times

September 28, 2017African American Chef, African American News ...

Having already established restaurants in Bermuda and in Sweden, Mr. Samuelsson opened the eponymous Marcus late last year at MGM National Harbor, a casino in Maryland outside Washington, D.C., and anticipation is high for Marcus B & P set to open any day now in downtown Newark.

Marcus Samuelsson on Why He’s Finally Releasing a Red Rooster Cookbook and What Makes Harlem Great

October 26, 2016November 21, 2016African American Chef, KOLUMN ...

Chef Marcus Samuelsson’s restaurant, Red Rooster, is a Harlem staple. Ranked as a favorite culinary destination of New Yorkers (see for yourself on Yelp with the restaurant’s diverse 5-star reviews) and Washingtonians—both famous (President Obama) and not so famous (this writer)—Red Rooster is pretty much a crowd favorite of diners across the United States.

Great Eats NYC & National: Chef El-Amin

January 28, 2015June 29, 2017African American Culture, African American Entrepreneurs ...

We passionately believe that restaurant quality food can be made in every setting & we are excited to share it with you!