Chef Edna Lewis - KOLUMN Magazine

KOLUMN Magazine

Celebrating The Lives of People of Color

Edna Lewis and the Black Roots of American Cooking – The New York Times

January 2, 2022January 2, 2022African American Culture, African American History ...

The chef and author made the case for black Southern cooking as the foundation of our national cuisine. Does she get the credit she deserves?

Edna Lewis and the Black Roots of American Cooking – The New York Times

June 29, 2017May 2, 2020African American Culture, African American History ...

The chef and author made the case for black Southern cooking as the foundation of our national cuisine. Does she get the credit she deserves?