By Anna Rahmanan, HuffPost Renowned chef Marcus Samuelsson, who has pivoted to help his community, speaks about the current state of the food industry and the status of African Americans. Chef Marcus Samuelsson — the owner of a slew of restaurants around the United States, Canada and Europe — tells Anna Rahmanan that “change is coming to […]
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Marcus Samuelsson Is Fighting For A More Diverse, Creative Food Scene | Uproxx
Marcus Samuelsson is a lion of the modern food scene. This doesn’t simply come from his incredible string of successes in the kitchen (Aquavit, Red Rooster, Streetbird Rotisserie), his high-visibility TV projects (he’s a judge on Chopped and hosts No Passport Required on PBS), or even his Beard-Award winning writing (he’s authored New American Table, […]
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What Happens When Marcus Samuelsson Takes Harlem to London? | The New York Times
Having already established restaurants in Bermuda and in Sweden, Mr. Samuelsson opened the eponymous Marcus late last year at MGM National Harbor, a casino in Maryland outside Washington, D.C., and anticipation is high for Marcus B & P set to open any day now in downtown Newark.
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A Tribe Called Quest’s Jarobi White & Chef Marcus Samuelsson on Cooking, Hip-Hop & Julia Child – Billboard
Standing in the kitchen of chef Marcus Samuelsson’s music-fueled Harlem eatery Streetbird Rotisserie, A Tribe Called Quest co-founder Jarobi White says, “I’m experiencing serious flashbacks.”
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Marcus Samuelsson on Why He’s Finally Releasing a Red Rooster Cookbook and What Makes Harlem Great
Chef Marcus Samuelsson’s restaurant, Red Rooster, is a Harlem staple. Ranked as a favorite culinary destination of New Yorkers (see for yourself on Yelp with the restaurant’s diverse 5-star reviews) and Washingtonians—both famous (President Obama) and not so famous (this writer)—Red Rooster is pretty much a crowd favorite of diners across the United States.
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