These powerhouses from across the region are making a difference
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16 Black Chefs Changing Food in America | The New York Times
When Ashleigh Shanti, 29, journeyed across the country on a six-month sabbatical last year, she decided that her next step as a chef needed to fulfill a critical desire: cooking food that celebrated her heritage as a black woman from the South and rebuffed assumptions about what that food could be. For hummus, she replaced […]
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