She started a business that went from a single lemonade stand to the shelves of 1,500 supermarkets across the country. [mc4wp_form id=”6042″] 1,500 supermarkets She walked off Shark Tank with a $60,000 investment and Daymond John as a mentor. She speaks at business conferences all across the world—this year alone she presented in Budapest and […]
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Truck Driver Launches Website To Help Travelers Find Black Owned Restaurants | We Buy Black
Truck drivers spend a lot of time on the road and the meal options can be hit or miss. The simple act (seemingly) of finding a seasoned piece of meat can turn into an adventure, when you’re away from home. [mc4wp_form id=”6042″] Edward Dillard has been a truck driver for almost 15 years and in […]
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This Soul Food Restaurant is Serving Lessons In Black History With “Shoebox Lunches” | Black Enterprise
Patrick Coleman is packing a piece of history into the meals served at his soul food restaurant Beans & Cornbread. Throughout Black History Month, the Detroit-based bistro will offer “shoebox lunches” similar to the boxes African Americans used to store food when traveling in the south during the Jim Crow-era. Because they were banned and […]
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Washington University’s Rafia Zafar pieces together African-Americans’ contribution to cuisine in ‘Recipes for Respect’ | STL Mag
Early on, black butlers and cooks taught white people how to eat and drink well. Harder lessons had to wait a century.
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Great Eats NYC & National: Chef El-Amin
We passionately believe that restaurant quality food can be made in every setting & we are excited to share it with you!
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